How to Enjoy
- Pairs perfectly with steamed rice, fermented rice (பழைய சோறு) , curd rice, chapati, dosa, or idli
- Use as a side dish or a flavour enhancer for everyday meals
- Ideal for travel and lunch boxes — a quick burst of flavour anytime.
Ingredients Used :
Anchovy fish, Salt, Oil, Chilli Powder, Turmeric Powder, Curry leaf, Ginger, Garlic, vinegar, & South Indian Spice Mix, Quality Statement:
We at Kadiapattanam Seafood give importance to quality and hygiene.All the products are prepared in a very hygienic environment with a lot of care and supervision
For retaining freshness :
Store in a cool, dry and Hygienic Place. Do not use if the pack is swollen or puffed. Retain the oil layer on top till the contents are over. Use only a dry spoon.
Refrigerate for a longer shelf life and freshness.
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